About the Recipe
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Ingredients
Flatbread: 2 Stonefire flatbreads (Kroger or Trader Joe’s—homemade works too)
Olive Oil: 2 tbsp (Trader Joe’s Garlic Olive Oil works great)
Pizza Sauce: ½–¾ cup Rao’s Pizza Sauce (or marinara)
Mozzarella:
2 cups shredded mozzarella
1 cup fresh mozzarella balls, sliced
Pepperoni: ~15 slices per flatbread
Italian Sausage: ½ lb, cooked and drained
Fresh Jalapeño: 1, thinly sliced
Fresh Basil: ~1 tbsp, chopped
Hot Honey: 2 tbsp (Mike’s Hot Honey or homemade)
Balsamic Glaze: 1–2 tbsp (Trader Joe’s)
Preparation
Preheat Oven: Set to 425°F. Line a baking sheet with parchment or foil.
Prepare Flatbread: Brush flatbread lightly with garlic olive oil.
Layer Sauce: Spread ~⅓–½ cup pizza sauce evenly over each flatbread.
Cheese Layer: Add 1 cup shredded mozzarella + fresh mozzarella slices per flatbread.
Toppings: Layer on pepperoni, cooked sausage, and jalapeños.
Bake: Place in oven for ~10 minutes, until cheese is bubbly and edges crisp.
Finish: Remove from oven. Drizzle with hot honey, balsamic glaze, and sprinkle fresh basil.
Rest: Let cool 5–10 minutes, slice, and enjoy.